Osterpinze Recipe

Pinze – Austrian easter bread

An Easter pinze is a traditional Austrian pastry specifically made for Easter. Easter pinze is typically baked in the form...

Apple Strudel Recipe

Grandma’s Apple Strudel

Hand-pulled Apple Strudel has a long tradition in Austria. Whether it is served cold (at room temperature that is) or...

Styrian Cream of Pumpkin Soup

Styrian Cream of Pumpkin Soup

Cream of pumpkin soup is a very popular dish all over Styria and beyond. In our kitchens we traditionally serve...

styrian breadcrumbed fried chicken

Styrian Fried Chicken

The Styrian (Breadcrumbed &) Fried Chicken has become one of our national dishes simply because of its mouthwatering deliciousness. To...

About us

Get to know and love the special features of Styria, the green heart of Austria!

The independent magazine "Styrian Specialties", run by Styrians with a close connection to their homeland and its traditional cuisine, is dedicated to all the friends of this beautiful country.

We provide insider-information about the specialties and delicacies of Styria. But we are also on the road throughout Styria’s different regions and reporting back to you about attractive destinations for a day trip you on a regular basis.

Please visit our site in german for more information and recipes!