For the dough recipe, combine flour and salt in a large mixing bowl, add lukewarm water and oil and knead into a flexible dough using an electric handmixer.
Knead for about 5 to 7 minutes, in order to get a smooth dough.
Once this is done, form the dough into a ball, place it into a bowl and lightly brush it with oil to avoid drying out.
Now the dough should rest for at least one hour, the longer the better!
Our tip: The longer you let the dough rest, the easier it will be to pull and stretch it out later.
For the filling, peel and core the apples before cutting them into thin slices and keep in a bowl.
The breadcrumbs need to be sautéed in butter until golden brown. Be careful! Once they start browining, it is very easy to burn them.