{"id":5,"date":"2018-10-08T18:34:37","date_gmt":"2018-10-08T16:34:37","guid":{"rendered":"https:\/\/www.steirische-spezialitaeten.at\/eng\/?p=5"},"modified":"2018-10-11T18:12:35","modified_gmt":"2018-10-11T16:12:35","slug":"styrian-fried-chicken","status":"publish","type":"post","link":"https:\/\/www.steirische-spezialitaeten.at\/en\/styrian-fried-chicken\/","title":{"rendered":"Styrian Fried Chicken"},"content":{"rendered":"

The Styrian (Breadcrumbed &) Fried Chicken<\/strong> has become one of our national dishes<\/strong> simply because of its mouthwatering deliciousness. To take a bite is utter delight! The crunchy coating outside keeps the chicken inside juicy and soft, thus lending the meat its subtle flavour.\u00a0Whether you prefer succulent chicken drumsticks, crispy chicken wings or the tender parts of white meat, there is a piece for everyone’s taste!<\/p>\n

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Styrian Fried Chicken Recipe<\/h2>\n
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<\/g><\/svg><\/span> Course <\/span>Main Course<\/span><\/div>
<\/g><\/svg><\/span> Cuisine <\/span>Austrian<\/span><\/div>
<\/g><\/svg><\/span> Keyword <\/span>fried chicken<\/span><\/div><\/div>\n
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<\/g><\/svg><\/span> Prep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Cook Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Total Time <\/span>35 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
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<\/g><\/svg><\/span> Servings <\/span>4<\/span> people<\/span><\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>