{"id":29,"date":"2018-10-11T17:56:18","date_gmt":"2018-10-11T15:56:18","guid":{"rendered":"https:\/\/www.steirische-spezialitaeten.at\/en\/?p=29"},"modified":"2018-10-24T19:06:00","modified_gmt":"2018-10-24T17:06:00","slug":"styrian-cream-pumpkin-soup","status":"publish","type":"post","link":"https:\/\/www.steirische-spezialitaeten.at\/en\/styrian-cream-pumpkin-soup\/","title":{"rendered":"Styrian Cream of Pumpkin Soup"},"content":{"rendered":"

Cream of pumpkin soup<\/strong> is a very popular dish all over Styria and beyond. In our kitchens we traditionally serve this delightful starter in the late summer, when the cooler temperatures of the early autumn days make you crave for comforting, creamy soups which are quick and easy to prepare. And by adding a touch of dark green Styrian pumpkin seed oil<\/a>, you can turn the slightly sweet tasting cream of pumpkin soup<\/strong> into a unique and authentique culinary experience. Why don’t you try our recipe? It’s delicious!<\/p>\n

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Styrian Cream of Pumpkin Soup Recipe<\/h2>\n
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<\/g><\/svg><\/span> Course <\/span>Soup<\/span><\/div>
<\/g><\/svg><\/span> Cuisine <\/span>Austrian<\/span><\/div><\/div>\n
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<\/g><\/svg><\/span> Prep Time <\/span>5 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Cook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Total Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
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<\/g><\/svg><\/span> Servings <\/span>4<\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>